Mamee Factory & Jonker House @ Malacca
Woke
up at 6.30am and depart from home at 7.10am. Maybe will late to Mamee
headquarters. But at least I'm not the last person who arrived. I am wondering
when going depart as I was very hungry. Luckily nuffies gave few bottles of snack (Mister Potato) crackers while waiting and on the way to Malacca.
Between, what
I'm doing in bus??
Here
you are----»
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| Watching Fast and Furious Season 2. Crash scene mean ending part where Paul Walker and his friend fly their car to enemy cruise. |
And I unable
to watch till end as fall to sleep. Still waken up in time when arriving
Mamee factory. Weather at outside hot like cooking oil. Oops..that call sunburn.
Standing outside be a new BBQ chicken that spread with honey.
Saw below? Hot till can't open my eyes big big when taking picture.
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| Rectangular billboard with Mamee monster |
After talking about Malaysia tropical weather, finally I have arrived destination. Picture time before went
into Mamee chef factory.
Look below!!!
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| Walking towards to Mamee factory and group picture. Sky were blue, cloud were dancing, everyone were enjoy the trip.Before that see below again!!!! |
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| Refreshment *Gulp, gulp* |
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| 1. Master has prepared the dough early in the morning as no time to make during the show. 2. Ingredients : Flour, oil, water 3. Master start to stretching and folding the dough to strands. (Step 1) 4. Later, she twisting and stretching of the strips of dough. (Step 2 & 3) 5. She keeps folding the dough, so the strands can be made in various lengths and thickness. (Step 4) 6. Finally, the strands of noodles done. They called it Mi Tarik @ La Mien. |
Group
picture with nuffies, co-workers and bloggers.
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| Mamee Chef Factory @ Malacca Cr by Nuffnang FB |
After taking picture went into air-cond room, where there are speech from Sham Mee<Marketing Manager>, video, opening ceremony by Mamee Chef boss, live perfomance of how noodles make and cooking show.
Will explain through picture as Master doing live performance..
Why they call La Mian?
As origin from China. In Chinese words la, (拉) means to pull or stretch, while mian (麵) means noodle.
In Mamee Double-Decker, they believe in technology that will improve the taste of their noodles. To imitate the La Mian technique for better and springier noodle texture, they have invested RM80 million into their machine and technology. With the machine and technology, they are able to make the noodles goes through the same pulling and folding process like La Mian noodles.
Well, now Mamee noodles are popular and purchase by consumers. Besides, research released by Kantar WorldPanel shows that out of 5.47 Million TOTAL household that Mamee-Double Decker instant noodles are being purchased by 4.2 million household buyers in Peninsular Malaysia and they are very happy to have so much support from the household in Malaysia.
WELL DONE!!!!
Next picture is explained how they make curry laksa soup.
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1. Ingredients: Onion, lemongrass/spring onion, dry chilli, ginger, garlic, shallots, curry powder, chilli sambal
2. Mamee staff heating up the pan to get ready to cook.
3. Well the ingredients have been mixture to powder in bowl.
4. Boiling for around 10 minutes to get the smell. 5. And finally the separate the curry and laksa soup to let everyone see what is the different. |
What made Mamee Double-Decker & Mamee Chef Success?
From what I research, they were being presented with a few awards that are.....
*Dang, Dang, Dang!!!!
- Mamee Chef Curry Laksa rated Top 10 Best Instant Noodles in the World for 2014 by www.theramenrater.com.
:. Theramenrater.com is known for his (Hans Lienesch) popular reviews of all the instant noodles that has tasted from around the world. He is based in US and has reviewed over 1,200+ different types of instant noodles. He reviews & rates them solely based on his own opinion. In his recent postings The Ramen Rater has included Mamee Chef in his annual Top 10 best instant noodles in the world for 2014.
CHECK OUT FROM HIS WEBSITE.
- Putra Brand Awards Bronze Recipient 2014 under Food Stuff Category
:. On 25th April, 2014 - Mamee Double-Decker reached another milestone when it was presented the Bronze Award under Food Stuff Category. An annual event judged by the consumer in Malaysia and is organised by the Association of Accredited Advertising Agents Malaysia (4As). *Wahsei*
- Frost and Sullivan Malaysia Excellence Awards Recipient
:. Mamee Double-Decker Sdn Bhd is the proud recipient of First & Sullivan's Home-Grown Packaged Food Company of the Year for 2 consecutive years. The Frost & Sullivan's awards recognise innovation & best practices across various industries in M'sia.
My eyes going be a gold fish as searching all the great information about Mamee Double-Decker Sdn Bhd. Here goes with picture of how they process the noodles.
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| 1. Mixing : They mix the flour to dough in that cone and pass through down to next station. 2. Rolling : Dough have been done and time to roll the dough to flat surface. 3. Slitting : Is shearing operation that cuts a large roll of dough into narrow rolls. 4. Cutting : Every narrow rolls cut in thickness and become twisted design. 5. Frying : It heat up to 130 Celsius fry the noodles. 6. Steaming : After fry, it steam the noodles to firm and sharpness. 7. Packaging : Done all process and time to pack and deliver to supplier. |
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| Taking during tour around the factory |
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| Picture 1 with Operation Manager |
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| Pink Team |
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| Time to pick up goodies bag with pink team of chopstick + Mamee pack & cup noodles (TomYum & Curry Laksa) |
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| Instagram Contest Prizes |
Not to forget, Mamee noodles is HALAL. As Malaysian brand, Mamee Double-Decker is very particular about having their produtcs certified as Halal. Apart from obtaining the halal certification for the products & operational premises; Halalan Toyiban has been granted to Mamee Double-Decker due to adhering to the industry best practices in maintaining the highest standards of quality & hygiene in food production.
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| Welcome ceremony by Steven |
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| Mamee Monster in the House.. Kawaii-ne!!!! |
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| Will not forget to take picture with him. He is my childhood memory. |
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| Decorate your own design Mamee cup. |
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| Same process on what I type in above. This is cartoon process. |
Well, well...is time to say GoodBye to Malacca.
I will back to here again with my friends.
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| Are you hungry? Faster go buy, cook and share with your family and friends |
P/S:
This blog is a sponsored post. The opinions are completely my own based on my experience.
For more information, click HERE.
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Twitter : @mameechef
